Cherry Fluff Salad Recipe

Ingredients:

– 1 can (20 oz) crushed pineapple, undrained
– 1 can (21 oz) cherry pie filling
– 1 can (14 oz) sweetened condensed milk
– 1 container (8 oz) whipped topping, thawed
– 1 cup mini marshmallows
– 1 cup chopped nuts (optional)
– Fresh cherries for garnish

Instructions:

1. In a large bowl, combine the crushed pineapple (with juice) and cherry pie filling.
2. Add the sweetened condensed milk and mix well.
3. Fold in the whipped topping until well combined.
4. Stir in the mini marshmallows and chopped nuts (if using).
5. Cover and refrigerate for at least 2 hours, or until well chilled.
6. Before serving, garnish with fresh cherries.

Enjoy your delicious Cherry Fluff Salad!