Cheesy Vegetable Baked Rolls

Cheesy Vegetable Baked Rolls

Ingredients:

For the Filling:

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 zucchini, grated or finely chopped
• 1 cup mushrooms, chopped
• Salt and pepper, to taste
• 1/2 tsp dried thyme or oregano
• 1/2 cup shredded cheese (mozzarella or cheddar works well)

For the Wraps:

• 6 large tortillas or thin flatbread wraps
• 1/2 cup cream cheese or soft cheese spread
• 1/2 cup grated cheese for topping (mozzarella, cheddar, or parmesan)

Instructions:

1. Prepare the Filling:
   • Heat the olive oil in a skillet over medium heat. Add the onions and cook until softened.
   • Add the bell pepper, zucchini, and mushrooms. Season with salt, pepper, and dried thyme or oregano.
   • Sauté until the vegetables are cooked and any moisture has evaporated. Remove from heat and allow to cool slightly.
   • Once cooled, mix in the shredded cheese.
2. Assemble the Rolls:
   • Spread a thin layer of cream cheese on each tortilla.
   • Spoon the vegetable and cheese mixture evenly onto each tortilla.
   • Roll up each tortilla tightly and place seam-side down on a baking sheet lined with parchment paper.
3. Top and Bake:
   • Preheat the oven to 375°F (190°C).
   • Sprinkle grated cheese generously over the top of each roll.
   • Bake for 15-20 minutes or until the rolls are golden brown and the cheese on top is melted and bubbly.
4. Serve:
   • Let the rolls cool slightly, then slice and serve warm.

These rolls make a great appetizer, snack, or light meal. Feel free to customize the filling with other vegetables or add cooked chicken or ham for a non-vegetarian option. Enjoy!