Cheesy Vegetable Bake

Cheesy Vegetable Bake

Ingredients:

• 2 heads of broccoli, cut into florets
• 1 cup cherry tomatoes, halved
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• 1/2 cup sliced red onion
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 cup heavy cream
• 1 cup shredded cheese (a mix of mozzarella and cheddar works well)
• 1 tsp Italian seasoning

Instructions:

1. Preheat Oven and Prepare Vegetables:
   • Preheat your oven to 400°F (200°C).
   • In a large bowl, combine the broccoli, cherry tomatoes, bell peppers, red onion, and garlic. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
2. Bake the Vegetables:
   • Transfer the vegetables to a baking dish and spread them out evenly.
   • Place in the oven and bake for 15-20 minutes, until vegetables are tender and slightly charred.
3. Prepare the Cheese Sauce:
   • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
   • Reduce heat and stir in the shredded cheese and Italian seasoning, whisking until the cheese is melted and the sauce is smooth.
4. Combine and Finish Baking:
   • Pour the cheese sauce evenly over the roasted vegetables.
   • Return the dish to the oven and bake for an additional 10-15 minutes, or until the sauce is bubbly and golden on top.
5. Serving:
   • Let cool slightly before serving to allow the sauce to set.
   • This dish can be served as a main course or as a side with your favorite protein.

Conclusion:

This cheesy vegetable bake is not only a feast for the eyes with its array of colors but also a delight for the taste buds with its creamy, cheesy goodness. It’s a perfect way to enjoy a variety of vegetables in a comforting and satisfying way. Enjoy this healthy and delicious dish on any day of the week!