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Cheesy Taco Stuffed Shells
Cheesy Taco Stuffed Shells are a delicious fusion dish that combines the comfort of Italian pasta with the bold flavors of tacos. Jumbo pasta shells are filled with seasoned ground beef, topped with melted cheese, and baked until bubbly and golden.
This hearty meal is easy to prepare and perfect for busy weeknights or family dinners. The combination of savory taco-seasoned beef, creamy sour cream, and melted cheddar and mozzarella creates a dish that’s comforting, flavorful, and satisfying.
Ingredients
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20–24 jumbo pasta shells
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1 lb ground beef
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1 packet taco seasoning
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1 cup salsa
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella cheese
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½ cup sour cream
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2 tbsp chopped parsley
Directions
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Cook the Pasta Shells
Cook the jumbo pasta shells according to the package directions. Drain and set aside to cool slightly.ADVERTISEMENT
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Prepare the Beef Filling
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. -
Add Seasoning
Stir in the taco seasoning and salsa. Simmer for a few minutes until the mixture is well combined and flavorful. -
Fill the Shells
Spoon the seasoned beef mixture into each cooked pasta shell. -
Assemble the Dish
Arrange the filled shells in a baking dish. Sprinkle the cheddar and mozzarella cheese evenly over the top. -
Bake
Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the cheese is melted and bubbly.ADVERTISEMENT
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Finish and Serve
Top with sour cream and chopped parsley before serving.
Serving Suggestions
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Serve with a fresh green salad or Mexican-style rice.
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Add toppings like diced tomatoes, avocado, or jalapeños.
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Pair with tortilla chips and salsa for a complete meal.
Final Thoughts
Cheesy Taco Stuffed Shells bring together the best of two comfort foods in one satisfying dish. With flavorful beef, creamy toppings, and melted cheese, this easy recipe is perfect for family dinners and guaranteed to become a favorite at the table.
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