Cheesy Sausage and Potato Skillet

Cheesy Sausage and Potato Skillet

Ingredients:

– 4 medium potatoes, diced
– 1 pound smoked sausage or kielbasa, sliced into rounds
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 small onion, diced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 1/2 cups shredded cheddar cheese
– 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. **Prepare the Ingredients:**
– Wash and dice the potatoes into small cubes.
– Slice the sausage into rounds.
– Dice the red and green bell peppers.
– Dice the onion.

2. **Cook the Potatoes:**
– In a large skillet, heat the olive oil over medium-high heat.
– Add the diced potatoes to the skillet and season with garlic powder, paprika, salt, and pepper.
– Cook the potatoes, stirring occasionally, until they are golden brown and tender, about 15-20 minutes.

3. **Cook the Sausage and Vegetables:**
– Add the sliced sausage to the skillet with the potatoes.
– Cook for about 5 minutes, until the sausage starts to brown.
– Add the diced bell peppers and onion to the skillet.
– Cook for another 5-7 minutes, until the vegetables are tender.

4. **Add the Cheese:**
– Sprinkle the shredded cheddar cheese evenly over the sausage and potato mixture.
– Cover the skillet with a lid and reduce the heat to low.
– Cook for a few minutes until the cheese is melted and bubbly.

5. **Serve:**
– Garnish with chopped fresh parsley if desired.
– Serve hot and enjoy!

This cheesy sausage and potato skillet is a hearty and delicious meal that’s perfect for any time of the day. Enjoy!