Cheesy Mushroom Dip Recipe

Cheesy Mushroom Dip Recipe

Ingredients:

• 2 tablespoons butter
• 1 cup mushrooms, sliced (cremini or button mushrooms work well)
• 1 clove garlic, minced
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the Mushrooms:
   • In a skillet over medium heat, melt the butter.
   • Add the sliced mushrooms and cook for 5-7 minutes until they are golden brown and tender.
   • Add the minced garlic and cook for another minute until fragrant. Season with a little salt and pepper.
   • Set aside a few slices of mushrooms for garnish, if desired.
2. Prepare the Dip Mixture:
   • In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
   • Add the shredded mozzarella, Parmesan, and the sautéed mushrooms (except the ones reserved for garnish).
   • Season with salt and pepper to taste.
3. Bake the Dip:
   • Preheat the oven to 375°F (190°C).
   • Transfer the mixture to an oven-safe dish and spread it evenly.
   • Top with the reserved mushroom slices.
   • Bake for 20-25 minutes until the dip is bubbly and the cheese is melted and golden.
4. Serve:
   • Garnish with freshly chopped parsley.
   • Serve hot with crackers, toasted baguette slices, or vegetables for dipping.

This Cheesy Mushroom Dip is creamy, cheesy, and packed with umami flavors, making it a perfect appetizer or party snack. Enjoy!