Cheesy Jalapeño Poppers

Cheesy Jalapeño Poppers

Ingredients:

• 10–12 fresh jalapeños, halved and seeds removed
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup finely chopped green onions (optional)
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko breadcrumbs for extra crispiness)
• Oil, for frying

Instructions:

1. Prepare the Filling:
   • In a mixing bowl, combine the cream cheese, shredded cheddar cheese, green onions, salt, and pepper.
   • Mix until well combined.
2. Stuff the Jalapeños:
   • Spoon the cheese mixture into each jalapeño half, pressing it in firmly so it’s well-filled.
3. Bread the Poppers:
   • Place the flour, beaten eggs, and breadcrumbs in separate shallow bowls.
   • Dip each stuffed jalapeño half in flour, shaking off excess.
   • Then dip it in the beaten egg, and finally, coat it with breadcrumbs.
   • For extra crunch, you can dip it again in egg and breadcrumbs for a double layer.
4. Fry the Poppers:
   • Heat oil in a deep frying pan or pot to 350°F (175°C).
   • Fry the poppers in batches for 2-3 minutes, or until golden brown and crispy.
   • Remove and place them on a paper towel-lined plate to drain excess oil.
5. Serve:
   • Serve warm with a side of ranch or your favorite dipping sauce.

Enjoy these crispy, gooey jalapeño poppers with a bit of spicy kick! They make a great appetizer or snack