Cheesy Ground Beef and Potato Casserole

Introduction

If you love classic comfort food, this Cheesy Ground Beef and Potato Casserole is a must-try. Layers of tender potatoes, savory seasoned beef, and a rich, creamy cheese sauce come together to create a warm, satisfying dish the whole family will love. It’s the perfect hearty dinner for busy weeknights or cozy weekends.

Ingredients

For the Base

• 1½ lbs ground beef (80–90% lean)

• 1 medium yellow onion, finely chopped

• 2 garlic cloves, minced

• 1 teaspoon Italian seasoning

Potato Layers

• 2 lbs potatoes (Russet or Yukon Gold), thinly sliced

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• 2 tablespoons unsalted butter, softened

Creamy Sauce

• 1 (10.5 oz) can cream of mushroom soup

• 1 cup milk (whole or 2%)

• 1½ cups shredded sharp cheddar cheese (divided)

• 1 teaspoon salt

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• ½ teaspoon black pepper

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.

2. Prepare the potatoes:
   Slice potatoes into thin, even rounds (about ⅛-inch thick) for even cooking.

3. Cook the beef:
   In a skillet over medium heat, cook the ground beef and chopped onion for 7–9 minutes until browned.
   Add minced garlic in the last minute of cooking.
   Drain excess fat and stir in half of the salt, pepper, and Italian seasoning.

4. Make the cheese sauce:
   In a bowl, whisk together cream of mushroom soup, milk, remaining salt and pepper, and 1 cup shredded cheese until smooth.

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5. Assemble the casserole:

   • Spread a thin layer of sauce on the bottom of the dish

   • Add a layer of potatoes

   • Add a layer of beef mixture

   • Pour some sauce over

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   • Repeat layers until all ingredients are used

6. Bake (covered):
   Cover with foil and bake for 45–55 minutes, until potatoes are tender.

7. Bake (uncovered):
   Remove foil, sprinkle remaining ½ cup cheese on top, and bake for another 10–15 minutes until bubbly and golden.

8. Rest and serve:
   Let the casserole rest for 10 minutes before serving to allow it to set and slice cleanly.

Tips for Best Results

• Slice potatoes evenly for consistent cooking.

• Use freshly shredded cheese for a smoother, creamier sauce.

• Add paprika or garlic powder for extra flavor depth.

• Let it rest before serving for perfect layers.

Conclusion

This Cheesy Ground Beef and Potato Casserole is the ultimate comfort dish—rich, hearty, and packed with flavor. It’s simple to make, incredibly satisfying, and perfect for feeding a crowd. Try it once, and it’ll quickly become a staple in your kitchen!