Cheesy Garlic Pull-Apart Bread Recipe

Cheesy Garlic Pull-Apart Bread Recipe

Ingredients:

• 1 loaf of soft dinner rolls (or use ready-made dough for convenience)
• 1/4 cup unsalted butter, melted
• 2-3 cloves garlic, minced
• 1/2 tsp Italian seasoning (optional)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Bread:
   • If you’re using a whole loaf of bread, make deep cuts in a grid pattern without slicing all the way through. If you’re using separate dinner rolls, place them closely together in a baking dish so they’re touching.
3. Make the Garlic Butter Mixture:
   • In a small bowl, combine the melted butter, minced garlic, and Italian seasoning.
4. Assemble the Cheesy Pull-Apart Bread:
   • Carefully pour or brush the garlic butter mixture into the cuts or over the rolls, making sure the garlic and butter seep into all areas.
   • Stuff shredded mozzarella and Parmesan into the cuts or between the rolls. Be generous with the cheese for that gooey, pull-apart effect.
5. Bake:
   • Cover the bread with foil and bake in the preheated oven for 15 minutes. This will allow the cheese to melt without browning too quickly.
   • After 15 minutes, remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden brown.
6. Garnish and Serve:
   • Remove from the oven and sprinkle with fresh chopped parsley for a pop of color and added flavor. Serve warm and enjoy pulling apart each cheesy, garlicky piece!

Tips:

• For extra flavor, add a few slices of pepperoni or cooked bacon bits between the rolls or bread slices.
• Use a blend of cheeses like mozzarella, cheddar, or Gruyère for added depth of flavor.
• Serve with marinara sauce on the side for dipping.

Enjoy this cheesy, garlicky pull-apart bread as a comforting appetizer or a side to your favorite Italian meal!