Cheesy Garlic Breadsticks

Cheesy Garlic Breadsticks

Few things are more comforting than warm, cheesy bread fresh out of the oven. These Cheesy Garlic Breadsticks are soft, fluffy, and topped with a rich garlic butter and plenty of melted mozzarella and Parmesan. With their golden crust and irresistible aroma, they make the perfect side for pasta night, a game-day snack, or a crowd-pleasing appetizer that everyone will reach for again and again.

Ingredients

For the Dough

• 1 ½ cups + 2 tbsp all-purpose flour

• 1 tbsp instant dry yeast

• 3 tbsp unsalted butter, cubed and room temperature

• ½ tbsp granulated sugar

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• 1 cup lukewarm milk

• 1 tsp salt

• Lukewarm water (as needed for kneading)

• Cornmeal (for dusting)

For the Garlic Cheese Topping

• 2 cloves garlic, minced

• 2 tbsp unsalted butter, softened

• 1 tsp Italian seasoning

• 1 ⅓ cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

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• Salt and black pepper to taste

• Fresh parsley, chopped

Directions

1. Activate the Yeast
   In a medium bowl, combine the lukewarm milk, yeast, sugar, and 2 tablespoons of flour. Let it sit for about 10 minutes until the mixture becomes foamy and bubbly.

2. Prepare the Dough
   In a large bowl, mix the flour and cubed butter using a fork or your hands until the mixture looks crumbly. Add the salt, then pour in the yeast mixture. Knead the dough well, adding small amounts of lukewarm water if needed until smooth and elastic.

3. Let the Dough Rise
   Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.

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4. Make the Garlic Butter
   In a small bowl, mix the softened butter, minced garlic, Italian seasoning, salt, and pepper until well combined.

5. Shape the Dough
   Lightly dust a baking sheet with cornmeal. Turn the dough onto a floured surface and knead for 5–8 minutes. Roll it into a rectangle about 1 inch thick, place it on the prepared baking sheet, cover, and let it rest for 15–20 minutes.

6. Bake the Base
   Preheat your oven to 400°F (200°C). Bake the dough for about 15 minutes until lightly set.

7. Add Toppings and Finish Baking
   Remove the bread from the oven and brush it generously with the garlic butter mixture. Sprinkle the mozzarella and Parmesan evenly over the top. Increase the oven temperature to 450°F (230°C) and bake for another 8–10 minutes, until the cheese is melted, bubbly, and golden.

8. Slice and Serve
   Cut into breadsticks and sprinkle with fresh chopped parsley before serving.

Conclusion

These Cheesy Garlic Breadsticks are the kind of homemade treat that instantly upgrades any meal. Soft, buttery, and loaded with melted cheese, they’re guaranteed to impress family and friends. Try them once and they might just become your new go-to bread recipe—so grab your ingredients and bring this warm, cheesy comfort straight to your kitchen today!