Cheesy Chicken and Biscuit Bake

Cheesy Chicken and Biscuit Bake

Ingredients:

– 2 cups cooked chicken, shredded or diced
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/2 cup milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1 can refrigerated biscuit dough (8 biscuits)
– 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).

2. **Prepare the Chicken Mixture:**
– In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
– Add the shredded or diced chicken to the mixture and stir until the chicken is well coated.

3. **Assemble the Bake:**
– Pour the chicken mixture into a 9×13 inch baking dish, spreading it out evenly.
– Cut each biscuit in half and place the biscuit halves on top of the chicken mixture.

4. **Add the Cheese:**
– Sprinkle the shredded cheddar and mozzarella cheese evenly over the biscuits and chicken mixture.

5. **Bake:**
– Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.

6. **Garnish and Serve:**
– Remove from the oven and let cool slightly.
– Garnish with chopped fresh parsley if desired.
– Serve warm and enjoy!

This cheesy chicken and biscuit bake is a comforting and delicious meal that’s easy to prepare and perfect for family dinners. Enjoy!