Cheesy Broccoli and Cauliflower Casserole

Cheesy Broccoli and Cauliflower Casserole

Ingredients:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk (warm)
• 1 cup cheddar cheese (shredded)
• 1/4 cup Parmesan cheese (grated)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons butter (melted)
• Fresh thyme or parsley (optional, for garnish)

Instructions:

1. Preheat the oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the vegetables:
   • Bring a large pot of salted water to a boil.
   • Add the broccoli and cauliflower florets and cook for 3-4 minutes until slightly tender but not fully cooked.
   • Drain and set aside.
3. Make the cheese sauce:
   • In a medium saucepan, melt 2 tablespoons of butter over medium heat.
   • Whisk in the flour and cook for 1 minute, stirring constantly.
   • Gradually whisk in the warm milk and cook until the mixture thickens.
   • Stir in the cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until the cheese is melted and smooth.
4. Assemble the casserole:
   • Place the broccoli and cauliflower florets in a greased 8×8-inch baking dish.
   • Pour the cheese sauce evenly over the vegetables, ensuring they are well coated.
5. Add the topping:
   • In a small bowl, mix the breadcrumbs with the melted butter.
   • Sprinkle the breadcrumb mixture over the casserole.
6. Bake the casserole:
   • Bake for 20-25 minutes, or until the topping is golden brown and the cheese sauce is bubbling.
7. Garnish and serve:
   • Sprinkle fresh thyme or parsley over the top before serving, if desired.

This casserole makes a perfect side dish or a light main course. You can also add cooked chicken or bacon for extra protein. Let me know if you’d like additional tips or variations!