Cheesy Breadsticks Recipe

Cheesy Breadsticks Recipe

Ingredients:

• 1 cup warm water
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese (or cheese sticks for easy filling)
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning (optional)
• Fresh parsley, chopped (for garnish)
• Melted butter (for brushing)

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes foamy.
   • Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
   • Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
2. Shape the Breadsticks:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
   • Roll out the dough into a rectangle (about 1/4 inch thick).
   • Sprinkle shredded mozzarella or place cheese sticks along one end of the dough. Fold the dough over the cheese and cut into strips (about 1 inch wide).
   • Pinch the edges to seal the cheese inside, then twist the strips gently to form breadsticks.
3. Add Toppings:
   • Place the breadsticks on the prepared baking sheet.
   • Brush each breadstick with melted butter, then sprinkle with garlic powder, Parmesan cheese, and Italian seasoning.
4. Bake:
   • Bake for 12-15 minutes or until the breadsticks are golden brown and the cheese is melted and bubbly.
5. Garnish and Serve:
   • Remove from the oven and garnish with fresh parsley.
   • Serve hot, with marinara sauce or a cheese dip if desired.

These cheesy breadsticks are soft on the inside with a crispy, flavorful crust. Perfect as an appetizer, snack, or accompaniment to pasta dishes. Enjoy!