Cheesy Baked Sausage and Herb Dip Recipe

Cheesy Baked Sausage and Herb Dip Recipe

Ingredients:

• 1 lb (450g) Italian sausage (mild or spicy, depending on preference)
• 1 block (8 oz) cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese (optional for added flavor)
• 1 tbsp Italian seasoning (or a blend of dried oregano, basil, and thyme)
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional, for a crunchy topping)
• Extra olive oil for drizzling
• Fresh chopped parsley or a sprinkle of za’atar seasoning for garnish

For Serving:

• Sliced baguette or crusty bread, toasted

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Cook the Sausage:
   • In a skillet over medium heat, cook the Italian sausage, breaking it up with a spoon, until browned and fully cooked. Drain any excess grease and set aside to cool slightly.
3. Prepare the Cheese Mixture:
   • In a large bowl, combine the softened cream cheese, sour cream, mozzarella, Parmesan, and cheddar (if using). Mix in the Italian seasoning, garlic powder, and a pinch of salt and pepper.
4. Combine the Ingredients:
   • Fold the cooked sausage into the cheese mixture, stirring until well combined.
5. Assemble the Dip:
   • Spread the sausage and cheese mixture evenly into a baking dish. Sprinkle the top with breadcrumbs if you want an extra crunchy topping, and drizzle with a little olive oil.
6. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top is golden brown.
7. Garnish and Serve:
   • Remove from the oven and sprinkle with fresh parsley or a sprinkle of za’atar seasoning for a flavor boost. Serve hot with toasted baguette slices or crusty bread for dipping.

Tips:

• For a spicier kick, use hot Italian sausage or add a dash of red pepper flakes.
• You can make this dip a day ahead and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
• Serve with vegetables like carrots, celery sticks, or bell peppers for a lighter dipping option.

Enjoy this warm, cheesy, and savory sausage dip with family and friends! It’s perfect for parties, game days, or any gathering where you want to impress with a comforting, crowd-pleasing dish.