Cheesy Baked Potato Rounds

Ingredients:

– 4 large potatoes
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 tablespoons fresh parsley, chopped

Instructions:

1. **Preheat Oven**: Preheat your oven to 400°F (200°C).

2. **Prepare Potatoes**: Wash and peel the potatoes. Cut them into thick slices, about 1/2 inch thick.

3. **Season Potatoes**: Place the potato slices in a large bowl. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.

4. **Bake**: Arrange the potato slices in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, until the potatoes are tender and lightly browned.

5. **Add Cheese**: Remove the baking sheet from the oven. Sprinkle the shredded mozzarella and cheddar cheeses evenly over the potato slices.

6. **Broil**: Turn the oven to broil and place the baking sheet back in the oven. Broil for 2-3 minutes, or until the cheese is melted and bubbly.

7. **Garnish and Serve**: Remove from the oven and sprinkle with chopped fresh parsley. Serve warm and enjoy!

Feel free to adjust the types of cheese and seasonings to your preference. Enjoy your cheesy baked potato rounds!