Cheesy Baked Chicken and Vegetable Casserole

**Ingredients:**

– 4 boneless, skinless chicken breasts
– 2 cups broccoli florets (fresh or frozen)
– 1 cup cauliflower florets (fresh or frozen)
– 1 cup cooked ham, diced (optional)
– 2 cups shredded cheddar cheese
– 1 cup mozzarella cheese, shredded
– 1/2 cup grated Parmesan cheese
– 1/2 cup breadcrumbs (panko for extra crunch)
– 2 cloves garlic, minced
– 1 cup heavy cream or milk
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh chopped parsley or chives for garnish

**Instructions:**

1. **Preheat Oven:** Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

2. **Prepare Vegetables:** If using fresh broccoli and cauliflower, blanch them in boiling water for 2-3 minutes, then drain. If using frozen vegetables, you can thaw them by steaming or microwaving for a few minutes.

3. **Cook Chicken:** In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then cook them in the skillet until golden brown on both sides (about 5 minutes per side). Remove the chicken and set it aside.

4. **Make the Sauce:** In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Add the heavy cream (or milk) and chicken broth, stirring constantly until the mixture thickens slightly. Add 1 cup of shredded cheddar cheese and stir until melted. Season with salt and pepper to taste.

5. **Assemble the Casserole:** Place the cooked chicken breasts in the prepared baking dish. Arrange the broccoli and cauliflower around the chicken. If using ham, sprinkle it evenly over the vegetables.

6. **Add the Sauce:** Pour the cheese sauce over the chicken and vegetables, making sure everything is well coated.

7. **Top with Cheese and Breadcrumbs:** Sprinkle the remaining cheddar cheese, mozzarella cheese, and grated Parmesan cheese over the top. Then, evenly distribute the breadcrumbs.

8. **Bake:** Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

9. **Garnish and Serve:** Remove from the oven, let it cool slightly, and garnish with fresh parsley or chives before serving.

This casserole is a comforting, cheesy dish that’s perfect for family dinners!