**Cheesy Bacon Ranch Chicken**

This image shows a delicious dish of **Cheesy Bacon Ranch Chicken**. This recipe features juicy chicken breasts topped with melty cheese, crispy bacon, and fresh toppings like tomatoes and green onions. It’s a flavorful and satisfying meal that’s easy to prepare. Here’s how to make it:

 Ingredients:

– **Chicken breasts**: 4 boneless, skinless
– **Ranch seasoning mix**: 1 packet (or about 2 tablespoons)
– **Olive oil**: 2 tablespoons
– **Salt and pepper**: to taste
– **Shredded cheddar cheese**: 1 cup (100g)
– **Shredded mozzarella cheese**: 1 cup (100g)
– **Bacon**: 6-8 slices, cooked and crumbled
– **Green onions**: 2, sliced
– **Tomatoes**: 1-2 small, diced

Instructions:

1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C) if baking, or prepare an air fryer according to the manufacturer’s instructions.

2. **Prepare the Chicken:**
– In a small bowl, mix the ranch seasoning with olive oil to create a marinade.
– Season the chicken breasts with salt and pepper, then coat them with the ranch marinade.
– Allow the chicken to marinate for at least 15 minutes.

3. **Cook the Chicken:**
– If baking, place the marinated chicken breasts on a lined baking sheet. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
– If using an air fryer, place the chicken breasts in the air fryer basket and cook at 375°F (190°C) for 15-20 minutes, or until fully cooked.

4. **Add the Toppings:**
– Once the chicken is cooked, top each breast with shredded cheddar and mozzarella cheese, and crumbled bacon.
– Return the chicken to the oven or air fryer for an additional 3-5 minutes, or until the cheese is melted and bubbly.

5. **Garnish and Serve:**
– Remove the chicken from the oven or air fryer and top with sliced green onions and diced tomatoes.
– Serve the cheesy bacon ranch chicken hot with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.

This **Cheesy Bacon Ranch Chicken** is a perfect combination of creamy, crispy, and savory flavors, making it a great option for a weeknight dinner or a special occasion. Enjoy! If you have any more recipe requests or questions, feel free to ask.