Cheesy Asparagus and Chicken Bake

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 bunch of asparagus, trimmed
– 1 cup frozen peas
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 2 cups heavy cream
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional, for garnish)

 Instructions:

1. **Preheat Oven**: Preheat your oven to 375°F (190°C).

2. **Prepare Chicken**: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 4-5 minutes per side. Remove from skillet and set aside.

3. **Prepare Sauce**: In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Add the dried thyme, Parmesan cheese, salt, and pepper. Stir until the sauce thickens, about 5 minutes.

4. **Assemble Bake**: In a baking dish, arrange the chicken breasts. Pour the cream sauce over the chicken. Arrange the asparagus and peas around the chicken, ensuring they are submerged in the sauce.

5. **Add Cheese**: Sprinkle the mozzarella cheese evenly over the dish.

6. **Bake**: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and the cheese is golden and bubbly.

7. **Garnish and Serve**: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired. Serve hot.

Enjoy your delicious Cheesy Asparagus and Chicken Bake!