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RECIPES

Cheese-Stuffed Mushrooms

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Cheese-Stuffed Mushrooms

 

 

 

Ingredients:

  • 12 large mushroom caps
  • 1 cup ground beef or sausage (cooked and crumbled)
  • 1/2 cup onion (finely diced)
  • 2 cloves garlic (minced)
  • 1/2 cup breadcrumbs
  • 1/2 cup cream cheese (softened)
  • 1/2 cup mozzarella cheese (shredded)
  • 1/4 cup Parmesan cheese (grated)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil (for brushing)
  • Fresh parsley (chopped, for garnish)

Instructions:

  1. Preheat the oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the mushrooms:
    • Clean the mushroom caps and remove the stems. Set the caps aside.
    • Finely chop the stems and set them aside for the stuffing.
  3. Cook the filling:
    • Heat a skillet over medium heat and sauté the chopped mushroom stems, onion, and garlic in a bit of olive oil until softened.
    • Add the cooked ground beef or sausage, breadcrumbs, Italian seasoning, salt, and pepper. Mix well.
  4. Combine the stuffing:
    • In a bowl, combine the sautéed mixture with cream cheese, Parmesan cheese, and half of the mozzarella. Stir until creamy.
  5. Stuff the mushrooms:
    • Brush the mushroom caps lightly with olive oil.
    • Spoon the stuffing mixture into each mushroom cap, mounding slightly.
  6. Bake:
    • Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
    • Sprinkle the remaining mozzarella on top of the mushrooms.
    • Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
  7. Garnish and serve:
    • Remove the mushrooms from the oven and garnish with freshly chopped parsley.
    • Serve warm as an appetizer or side dish.

Enjoy the cheesy, savory goodness! Let me know if you’d like adjustments or additional tips for this recipe!

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