Cheddar Cheese Bread

**Ingredients:**

– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1 tsp salt
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp black pepper
– 1/4 tsp paprika
– 1 cup shredded sharp cheddar cheese
– 1 cup milk
– 1/3 cup sour cream
– 1/4 cup vegetable oil
– 1 large egg

**Instructions:**

1. **Preheat Oven:** Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

2. **Mix Dry Ingredients:** In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, black pepper, and paprika.

3. **Add Cheese:** Fold in the shredded cheddar cheese, ensuring it’s evenly distributed.

4. **Combine Wet Ingredients:** In a separate bowl, whisk together the milk, sour cream, vegetable oil, and egg until well combined.

5. **Mix Wet and Dry Ingredients:** Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix.

6. **Bake:** Pour the batter into the prepared loaf pan and spread it out evenly. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

7. **Cool:** Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

8. **Serve:** Slice and serve the bread warm or at room temperature. It’s perfect on its own or with a pat of butter.

Enjoy your homemade cheddar cheese bread! If you need more recipes or have any other requests, feel free to ask.