Charcuterie Jar Recipe

Charcuterie Jar Recipe

Ingredients:

• 1 cup cheese cubes (cheddar, gouda, or mozzarella)
• 1/2 cup sliced salami or pepperoni
• 1/2 cup cornichons (small pickles)
• 1/2 cup green olives or mixed olives
• Fresh herbs (like rosemary, parsley, or thyme)
• 1/4 cup extra virgin olive oil (optional for marinating)
• Crushed red pepper flakes or black pepper (optional for a little heat)

Instructions:

1. Prepare the Ingredients:
   • Cut the cheese into bite-sized cubes.
   • Slice the salami or pepperoni into small rounds if not pre-sliced.
   • Drain any excess liquid from the cornichons and olives.
2. Layer the Jar:
   • In a clean, dry jar, start by adding a layer of cheese cubes.
   • Add a few slices of salami or pepperoni on top of the cheese.
   • Follow with a layer of olives and then a few cornichons.
   • Repeat the layers until the jar is full, ending with pickles and a sprig of fresh herbs on top for garnish.
3. Optional Marinating Step:
   • If you prefer a marinated flavor, drizzle olive oil over the layered ingredients. You can add some crushed red pepper flakes or black pepper for a bit of spice.
   • Close the jar and refrigerate for at least 1-2 hours to let the flavors meld.
4. Serve:
   • Serve the jar as is for a convenient snack or pour the contents onto a serving board at a picnic or gathering.

These charcuterie jars are perfect for a portable snack, picnic, or party appetizer. They’re easy to customize with your favorite cheeses, meats, and pickled items. Enjoy!