RECIPES
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“Rustic Slow-Cooked Beef with Root Vegetables”
“Rustic Slow-Cooked Beef with Root Vegetables” Ingredients: 1.5 kg beef chuck roast 3 medium carrots, peeled and cut into chunks…
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Rustic Green Beans, Potatoes, and Crispy Bacon Medley”
Rustic Green Beans, Potatoes, and Crispy Bacon Medley” Ingredients: 500g fresh green beans, ends trimmed 400g potatoes, peeled and cubed…
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Crispy Cheesy Stuffed Pockets
Crispy Cheesy Stuffed Pockets Ingredients: 6 small tortillas or thin slices of bread (trimmed into circles if needed)…
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Cheese-Stuffed Mushrooms
Cheese-Stuffed Mushrooms Ingredients: 12 large mushroom caps 1 cup ground beef or sausage (cooked and crumbled) 1/2…
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Cabbage Fritters with Roasted Potatoes
Cabbage Fritters with Roasted Potatoes Ingredients: For the Cabbage Fritters: 1/2 head of cabbage (shredded) 2 medium…
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Cheesy Pull-Apart Garlic Bread
Cheesy Pull-Apart Garlic Bread Ingredients: 1 large round bread loaf (e.g., sourdough or artisan bread) 1/2 cup…
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