RECIPES
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Crispy Baked or Pan-Fried Dumplings
Crispy Baked or Pan-Fried Dumplings Ingredients: – 1 package of dumpling wrappers (wonton or gyoza wrappers) – 1/2 pound (225g)…
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Pan-Seared Liver with Garlic and Herbs
Pan-Seared Liver with Garlic and Herbs Ingredients: – 1 pound (450g) liver (beef, lamb, or chicken), sliced thin – 4…
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Creamy Tomato Gnocchi with Burrata
Creamy Tomato Gnocchi with Burrata Ingredients: – 1 pound (450g) potato gnocchi – 1 tablespoon olive oil – 2 cloves…
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Lobster Ravioli with Creamy Garlic Butter Sauce
Lobster Ravioli with Creamy Garlic Butter Sauce **Ingredients:** **For the Ravioli:** – 1 package (about 12 oz/340g) lobster ravioli (store-bought…
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Savory Meat and Vegetable Pie
Savory Meat and Vegetable Pie **Ingredients:** **For the Crust:** – 1 package (2 sheets) of store-bought pie crust or homemade…
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Cream Horns
Cream Horns **Ingredients:** – 1 package (about 17.3 oz / 490g) puff pastry (usually 2 sheets) – 1 egg, beaten…
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Chocolate Pudding Cake
Chocolate Pudding Cake **Ingredients:** **For the Cake:** – 1 cup (200g) granulated sugar – 1 cup (125g) all-purpose flour –…
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Bacon-Wrapped Chicken with Sweet Glaze
Bacon-Wrapped Chicken with Sweet Glaze **Ingredients:** – 4 boneless, skinless chicken breasts – 8 slices of bacon – 1/2 cup…
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Cheesy Vegetable Casserole
Cheesy Vegetable Casserole **Ingredients:** – 4-5 medium potatoes, peeled and thinly sliced – 2 cups mixed vegetables (e.g., broccoli, cauliflower,…
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Creamy Rice Pudding
Creamy Rice Pudding **Ingredients:** – 1/2 cup (100g) uncooked white rice (preferably medium or short grain) – 2 cups (480ml)…
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