RECIPES
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Chocolate Éclairs with Vanilla Pastry Cream
Chocolate Éclairs with Vanilla Pastry Cream Ingredients: For the Choux Pastry: 1/2 cup (120 ml) water 1/2…
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Classic Double Cheeseburger with Special Sauce
Classic Double Cheeseburger with Special Sauce Ingredients: For the Burger Patties: 1 lb (450 g) ground beef…
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Fluffy Soufflé Omelette
Fluffy Soufflé Omelette Ingredients: 3 large eggs, separated 1 tablespoon milk or cream 1/4 teaspoon salt (divided)…
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Classic Ham Salad
Classic Ham Salad Ingredients: 2 cups cooked ham, finely chopped or ground 2 hard-boiled eggs, chopped…
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Fluffy White Rice (Rice Cooker Method)
Fluffy White Rice (Rice Cooker Method) Ingredients: 2 cups white rice (long-grain, jasmine, or basmati) 2…
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Caramel Banana Bread
Caramel Banana Bread Ingredients: For the Banana Bread: 1 1/2 cups all-purpose flour 1 teaspoon baking…
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Cheesy Baked Mushroom Chicken Recipe
Cheesy Baked Mushroom Chicken Recipe **Ingredients:** – 4 boneless, skinless chicken breasts – Salt and pepper, to taste – 1…
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Ricotta Cheesecake Recipe
Ricotta Cheesecake Recipe **Ingredients:** **For the Crust:** – 2 cups all-purpose flour – 1/2 cup granulated sugar – 1/2 cup…
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**Pepperoni Pizza Dip Recipe**
**Pepperoni Pizza Dip Recipe** **Ingredients:** – 8 oz (225g) cream cheese, softened – 1 cup…
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**Justin Wilson: The Man Who Brought Cajun Cooking to the World**
**Justin Wilson: The Man Who Brought Cajun Cooking to the World** **Early Life and Background** Justin E. Wilson was born…
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