RECIPES

 “Rustic Slow-Cooked Beef with Root Vegetables” Ingredients: 1.5 kg beef chuck roast 3 medium carrots, peeled and cut into chunks 1 cup pearl onions, peeled 3 cloves garlic, minced 1 large onion, chopped 2 cups beef broth 1 cup red wine 2 tablespoons tomato paste 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and … Read more

Rustic Green Beans, Potatoes, and Crispy Bacon Medley” Ingredients: 500g fresh green beans, ends trimmed 400g potatoes, peeled and cubed 200g bacon, chopped 2 cloves garlic, minced 1 medium onion, chopped 1 teaspoon smoked paprika Salt and pepper, to taste Olive oil Fresh parsley, chopped (for garnish) Instructions: Introduction: Begin by preparing all the ingredients. … Read more

Crispy Cheesy Stuffed Pockets     Ingredients: 6 small tortillas or thin slices of bread (trimmed into circles if needed) 2 medium potatoes (boiled and mashed) or 1 cup cooked ground meat 1/2 cup grated cheese (mozzarella, cheddar, or your choice) 1/4 cup cream cheese or sour cream 1 teaspoon paprika 1/2 teaspoon garlic powder … Read more

Cheese-Stuffed Mushrooms       Ingredients: 12 large mushroom caps 1 cup ground beef or sausage (cooked and crumbled) 1/2 cup onion (finely diced) 2 cloves garlic (minced) 1/2 cup breadcrumbs 1/2 cup cream cheese (softened) 1/2 cup mozzarella cheese (shredded) 1/4 cup Parmesan cheese (grated) 1 teaspoon Italian seasoning Salt and pepper to taste … Read more

Cabbage Fritters with Roasted Potatoes       Ingredients: For the Cabbage Fritters: 1/2 head of cabbage (shredded) 2 medium carrots (grated) 1/2 onion (finely chopped) 2 large eggs 1/2 cup all-purpose flour (or breadcrumbs) 1/4 cup Parmesan cheese (optional, grated) 1 teaspoon paprika 1/2 teaspoon garlic powder Salt and pepper to taste Oil for … Read more

Cheesy Pull-Apart Garlic Bread       Ingredients: 1 large round bread loaf (e.g., sourdough or artisan bread) 1/2 cup unsalted butter (melted) 3-4 cloves garlic (minced) 1 teaspoon parsley (dried or fresh, chopped) 1 cup mozzarella cheese (shredded) 1/2 cup cheddar cheese (shredded) 2 tablespoons Parmesan cheese (optional) Fresh parsley (chopped, for garnish) Instructions: … Read more

Cheesy Sausage Muffins       Ingredients: 1 pound ground sausage (breakfast sausage works well) 1 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon paprika (optional) 2 large eggs 1/2 cup milk … Read more

Honey Garlic Herb-Glazed Chicken       Ingredients: 2 large chicken breasts (boneless or bone-in) 2 tablespoons olive oil 3 tablespoons honey 2 garlic cloves (minced) 1 tablespoon Dijon mustard 1 teaspoon soy sauce 1 teaspoon fresh rosemary (chopped) or 1/2 teaspoon dried rosemary 1 teaspoon fresh thyme (optional) Salt and pepper to taste Instructions: … Read more

Cheesy Broccoli and Cauliflower Casserole       Ingredients: 2 cups broccoli florets 2 cups cauliflower florets 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups milk (warm) 1 cup cheddar cheese (shredded) 1/4 cup Parmesan cheese (grated) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 1/2 cup breadcrumbs … Read more

Classic Pot Roast with Vegetables       Ingredients: 3-4 pound chuck roast (or preferred cut of beef) 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 cup beef broth 1/2 cup red wine (optional, can substitute with more broth) … Read more