RECIPES
-
Stuffed French Toast
Stuffed French Toast Ingredients: For the French Toast: 4 slices of thick bread (brioche or challah work best)…
Read More » -
Roasted Vegetable Medley
Roasted Vegetable Medley Ingredients: 2 cups baby potatoes (halved) 1 cup baby carrots or chopped large carrots 1…
Read More » -
Spinach and Feta Egg Muffins
Spinach and Feta Egg Muffins Ingredients: 6 large eggs 1/2 cup milk (optional, for a creamier texture)…
Read More » ADVERTISEMENT
-
Stuffed Zucchini Boats with Mushrooms and Spinach
Stuffed Zucchini Boats with Mushrooms and Spinach Ingredients: 3 medium zucchinis 1 cup mushrooms (sliced) 1 cup fresh…
Read More » -
Traditional Fruitcake Recipe
Traditional Fruitcake Recipe Ingredients: For the Cake: 1 cup unsalted butter (softened) 1 cup brown sugar 4 large eggs 2…
Read More » -
Cheesy Potato Gratin
Cheesy Potato Gratin Ingredients: 4 large potatoes (peeled and thinly sliced) 2 cups heavy cream 1 cup whole…
Read More » ADVERTISEMENT
-
Classic Pot Roast with Vegetables
Classic Pot Roast with Vegetables Ingredients: 3-4 lb (1.5-2 kg) chuck roast or beef shoulder 2 tablespoons olive…
Read More » -
Cheesy Vegetable Quesadillas
Cheesy Vegetable Quesadillas Ingredients: 4 large flour tortillas 1 cup shredded cheese (cheddar, mozzarella, or a mix)…
Read More » -
Healthy Nut and Seed Cookies*
Healthy Nut and Seed Cookies* Ingredients: 1 cup rolled oats 1/2 cup mixed nuts (almonds, peanuts, walnuts, chopped)…
Read More » -
A Culinary Classic: Rediscovering the Mouli Grater
A Culinary Classic: Rediscovering the Mouli Grater In the kitchen gadget galaxy, the vintage mouli grater, like…
Read More »
ADVERTISEMENT