RECIPES
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“Rustic Slow-Cooked Beef with Root Vegetables”
“Rustic Slow-Cooked Beef with Root Vegetables” Ingredients: 1.5 kg beef chuck roast 3 medium carrots, peeled and cut into chunks…
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Rustic Green Beans, Potatoes, and Crispy Bacon Medley”
Rustic Green Beans, Potatoes, and Crispy Bacon Medley” Ingredients: 500g fresh green beans, ends trimmed 400g potatoes, peeled and cubed…
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Crispy Cheesy Stuffed Pockets
Crispy Cheesy Stuffed Pockets Ingredients: 6 small tortillas or thin slices of bread (trimmed into circles if needed)…
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Cheese-Stuffed Mushrooms
Cheese-Stuffed Mushrooms Ingredients: 12 large mushroom caps 1 cup ground beef or sausage (cooked and crumbled) 1/2…
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Cabbage Fritters with Roasted Potatoes
Cabbage Fritters with Roasted Potatoes Ingredients: For the Cabbage Fritters: 1/2 head of cabbage (shredded) 2 medium…
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Cheesy Pull-Apart Garlic Bread
Cheesy Pull-Apart Garlic Bread Ingredients: 1 large round bread loaf (e.g., sourdough or artisan bread) 1/2 cup…
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Cheesy Sausage Muffins
Cheesy Sausage Muffins Ingredients: 1 pound ground sausage (breakfast sausage works well) 1 cup shredded cheddar cheese…
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Honey Garlic Herb-Glazed Chicken
Honey Garlic Herb-Glazed Chicken Ingredients: 2 large chicken breasts (boneless or bone-in) 2 tablespoons olive oil 3…
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Cheesy Broccoli and Cauliflower Casserole
Cheesy Broccoli and Cauliflower Casserole Ingredients: 2 cups broccoli florets 2 cups cauliflower florets 2 tablespoons butter…
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Classic Pot Roast with Vegetables
Classic Pot Roast with Vegetables Ingredients: 3-4 pound chuck roast (or preferred cut of beef) 2 tablespoons…
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