“Rustic Slow-Cooked Beef with Root Vegetables”
“Rustic Slow-Cooked Beef with Root Vegetables” Ingredients: 1.5 kg beef chuck roast 3 medium carrots, peeled and cut into chunks 1 cup pearl onions, peeled 3 cloves garlic, minced 1 large onion, chopped 2 cups beef broth 1 cup red wine 2 tablespoons tomato paste 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and … Read more