Buttered Cabbage and Chicken

Introduction

Buttered Cabbage and Chicken is the kind of comforting meal that proves simple ingredients can create something truly delicious. Tender chicken thighs cook slowly with buttery cabbage and flavorful broth until everything becomes rich, savory, and wonderfully satisfying. This easy homemade dish is perfect for cozy family dinners, busy weeknights, or anytime you want a warm meal that feels hearty without being complicated.

Ingredients

• 1 small to medium head green cabbage, cored and cut into 6 to 8 large wedges
• 2 to 2 1/2 pounds bone-in, skin-on chicken thighs, about 4 to 6 thighs
• 4 tablespoons unsalted butter, cut into small pieces
• 1 cup low-sodium chicken broth
• 1 1/2 teaspoons kosher salt, plus more to taste
• 1 teaspoon black pepper, optional

Directions

1. Prepare the Cabbage

Remove any damaged outer leaves from the cabbage. Cut the cabbage into 6 to 8 large wedges, keeping the core intact so the wedges stay together during cooking.

2. Season the Chicken

Lightly season the chicken thighs on both sides with a little of the salt and black pepper if using.

3. Layer the Cabbage

Arrange the cabbage wedges in the bottom of a 5 to 6 quart slow cooker, covering most of the base. It is fine if the wedges overlap slightly.

4. Add the Chicken

Place the chicken thighs skin side up over and between the cabbage wedges, nesting them in evenly.

5. Add the Broth and Seasoning

Pour the chicken broth evenly over the cabbage and chicken. Sprinkle the remaining salt and black pepper over the top.

6. Add the Butter

Scatter the butter pieces evenly over the chicken and cabbage so they melt down into the dish while it cooks.

7. Cook Until Tender

Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the chicken is fully cooked and the cabbage is tender. The chicken should reach an internal temperature of 165°F (74°C).

8. Finish and Serve

Taste the broth and adjust the seasoning if needed. Spoon some of the buttery broth over the chicken and cabbage before serving. Remove the bones if desired and serve warm.

Tips

• Keep the cabbage core attached so the wedges hold together better
• Skin-on chicken adds extra flavor to the broth
• Spoon the cooking liquid over each serving for the best flavor
• Serve with crusty bread, rice, or mashed potatoes for a fuller meal

Conclusion

Buttered Cabbage and Chicken is a simple, hearty recipe that turns everyday ingredients into a deeply comforting meal. With tender chicken, soft cabbage, and a rich buttery broth, it’s a satisfying dish that feels both rustic and nourishing. Make it once, and it may quickly become one of your favorite slow cooker dinners.

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Buttered Cabbage and Chicken

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Buttered Cabbage and Chicken is a cozy slow cooker dinner made with tender chicken thighs, buttery cabbage, and savory broth. Perfect for easy family meals and comfort food dinners.