Braised Beef with Mashed Potatoes and Gravy

Braised Beef with Mashed Potatoes and Gravy

Ingredients:

• For the Braised Beef:
  • 2 lbs beef chuck roast, cut into large chunks
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 carrots, peeled and sliced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 2 bay leaves
• For the Mashed Potatoes:
  • 2 lbs potatoes, peeled and quartered
  • 1/2 cup milk
  • 4 tbsp butter
  • Salt and pepper, to taste
• For the Gravy:
  • 2 cups beef cooking liquid from the braised beef
  • 2 tbsp cornstarch
  • 2 tbsp water
• Garnish:
  • Fresh thyme
  • Salt and freshly ground black pepper

Instructions:

1. Braise the Beef:
   • Season the beef chunks with salt and pepper.
   • In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef and sear on all sides until browned. Remove and set aside.
   • In the same pot, add onions, carrots, and garlic. Cook until softened, about 5 minutes.
   • Stir in tomato paste, thyme, and bay leaves, then return the beef to the pot.
   • Add beef broth, ensuring the liquid covers the meat. Bring to a boil, then reduce to a simmer.
   • Cover and cook for 2-3 hours on low heat, until the beef is tender.
2. Prepare the Mashed Potatoes:
   • Boil potatoes in salted water until tender, about 20 minutes.
   • Drain and mash with milk, butter, salt, and pepper until smooth.
3. Make the Gravy:
   • Once the beef is tender, remove the meat and veggies and set aside. Strain the remaining liquid into a saucepan.
   • Mix cornstarch with water to make a slurry. Stir this into the cooking liquid.
   • Bring to a simmer and cook until the gravy thickens.
4. Serve:
   • Plate the mashed potatoes and place a portion of the braised beef on top.
   • Spoon the gravy over the beef and potatoes.
   • Garnish with fresh thyme, salt, and pepper.

Conclusion:

This braised beef with mashed potatoes and gravy is a classic comfort food dish, perfect for a cozy family dinner. The tender, slow-cooked beef with creamy potatoes and flavorful gravy will satisfy any hearty meal cravings. Enjoy your cooking and the wonderful flavors