Basic Muffin Recipe

**Ingredients:**

– 2 cups all-purpose flour
– 1/2 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup vegetable oil
– 1 large egg
– 1 teaspoon vanilla extract

**Instructions:**

1. **Preheat Oven:** Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease with non-stick spray.

2. **Mix Dry Ingredients:** In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. **Combine Wet Ingredients:** In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.

4. **Combine Wet and Dry Mixtures:** Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

5. **Fill Muffin Tins:** Using an ice cream scoop or spoon, divide the batter evenly among the muffin cups, filling each about two-thirds full.

6. **Bake:** Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. **Cool:** Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Tips for Variation:

– **Add-Ins:** You can customize your muffins by adding chocolate chips, berries, nuts, or dried fruits to the batter before baking.
– **Flavorings:** For different flavors, you can add a teaspoon of cinnamon, a tablespoon of lemon zest, or a few drops of almond extract to the batter.

Enjoy your homemade muffins! If you need any variations or additional tips, feel free to ask.