Banana Pancakes Recipe

Banana Pancakes Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter or vegetable oil
• 1 teaspoon vanilla extract
• 2 ripe bananas, sliced
• Additional butter or oil for cooking

Instructions:

1. Mix Dry Ingredients:
   • In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Add Wet Ingredients:
   • In another bowl, beat together the milk, egg, melted butter, and vanilla extract.
   • Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still have some lumps.
3. Prepare Bananas:
   • Slice the bananas into rounds.
4. Cook Pancakes:
   • Heat a non-stick skillet or griddle over medium heat and brush with a little butter or oil.
   • Place banana slices in the skillet and pour some batter over each slice, enough to cover them.
   • Cook for about 2-3 minutes or until bubbles form on the surface of the pancake and the edges look set.
   • Flip carefully and cook for another 2-3 minutes on the other side until golden brown.
5. Serve:
   • Serve the pancakes hot with your choice of syrup, honey, or additional fresh banana slices.

These banana pancakes offer a sweet, satisfying flavor with a delightful texture contrast between the soft cooked bananas and the fluffy pancake. Perfect for a hearty breakfast or a comforting snack!