Banana Caramel Pudding Recipe

Banana Caramel Pudding Recipe

Ingredients:

• For the Pudding:
  • 2 cups whole milk
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 1 teaspoon vanilla extract
• For the Caramelized Bananas:
  • 2 large ripe bananas, sliced
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon cinnamon (optional)

Instructions:

1. Prepare the Pudding:
   • In a saucepan, mix sugar, cornstarch, and salt. Gradually stir in milk until smooth.
   • Cook over medium heat, stirring constantly, until the mixture thickens and boils. Continue to cook and stir for 2 minutes.
   • In a small bowl, slightly beat egg yolks. Gradually stir in about 1/2 cup of the hot mixture into yolks.
   • Return egg mixture to the saucepan, stirring it into the rest of the hot milk mixture. Bring to a gentle boil; cook and stir for 2 more minutes. Remove from heat.
   • Stir in vanilla extract. Pour into individual serving dishes, filling them halfway. Let them cool slightly, then refrigerate to set, about 1-2 hours.
2. Caramelize the Bananas:
   • In a skillet, melt butter over medium heat. Add brown sugar and cinnamon; stir until mixed.
   • Add banana slices and cook for 2-3 minutes on each side until they are golden and coated with caramel.
   • Let the bananas cool for a few minutes after cooking; they should still be warm when served.
3. Assemble the Dessert:
   • Spoon the warm caramelized bananas over the chilled puddings.
   • Serve immediately for a delightful contrast between the cool, creamy pudding and the warm, sweet topping.

Conclusion:

This banana caramel pudding is a perfect combination of smooth and creamy texture with a sweet, flavorful topping. It’s an excellent dessert for any season and can be a great way to end a meal on a sweet note. Enjoy crafting this delightful dish!