Baked Pasta Casserole with Meat Sauce and Cheese

Baked Pasta Casserole with Meat Sauce and Cheese

Servings: 6-8
Preparation Time: 30 minutes
Cooking Time: 45-50 minutes

Ingredients:

For the Meat Sauce:

• 1 lb (450g) ground beef or lamb
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper, to taste

For the Pasta Layer:

• 12 oz (340g) penne or ziti pasta
• 2 tablespoons butter
• 1 cup shredded mozzarella cheese (for topping)

For the Bechamel Sauce:

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper, to taste
• A pinch of nutmeg (optional)
• 1/2 cup grated Parmesan cheese

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain, toss with butter, and set aside.
2. Prepare the Meat Sauce:
   • In a large skillet over medium heat, cook the ground beef until browned. Add the chopped onion and garlic and cook until softened.
   • Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 10-15 minutes until the sauce thickens. Set aside.
3. Make the Bechamel Sauce:
   • In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes until smooth and lightly golden.
   • Gradually pour in the milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about 5-7 minutes.
   • Season with salt, pepper, and a pinch of nutmeg if using. Stir in the Parmesan cheese until melted and smooth.
4. Assemble the Casserole:
   • Preheat your oven to 375°F (190°C).
   • In a baking dish, spread half of the pasta as the first layer. Pour the meat sauce over the pasta, spreading it evenly.
   • Layer the remaining pasta over the meat sauce, then pour the Bechamel sauce on top, spreading it to cover evenly.
   • Sprinkle shredded mozzarella cheese on top for a golden, cheesy finish.
5. Bake:
   • Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
   • Let the casserole rest for 10 minutes before serving.

This Baked Pasta Casserole is perfect for a cozy family dinner. Serve it with a side salad and enjoy