Baked Chicken Parmesan Subs

*Ingredients:**

4 sub rolls
– 2 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup breadcrumbs
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley (optional)
– Olive oil
– Salt and pepper to taste

**Instructions:**

1. **Prepare the Chicken:**
– Preheat your oven to 375°F (190°C).
– Slice the chicken breasts in half horizontally to make thin cutlets.
– Season the chicken with salt and pepper.

2. **Bread the Chicken:**
– Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
– Dredge each chicken cutlet in the flour, shaking off any excess.
– Dip the floured cutlet in the egg, allowing any excess to drip off.
– Coat the cutlet in breadcrumbs, pressing gently to adhere.

3. **Cook the Chicken:**
– Heat a few tablespoons of olive oil in a large skillet over medium heat.
– Fry the breaded chicken cutlets until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.

4. **Assemble the Subs:**
– Slice the sub rolls open, leaving one side intact to create a hinge.
– Place the chicken cutlets on the bottom halves of the rolls.
– Spoon marinara sauce over the chicken, then sprinkle with mozzarella and Parmesan cheese.

5. **Bake the Subs:**
– Place the assembled subs on a baking sheet lined with aluminum foil.
– Bake in the preheated oven until the cheese is melted and bubbly, about 10-12 minutes.

6. **Serve:**
– Remove from the oven and sprinkle with chopped fresh parsley, if desired.
– Serve the baked chicken Parmesan subs hot.

Enjoy your delicious baked chicken Parmesan subs!