Baked Cheesy Meat Patties

Baked Cheesy Meat Patties

Some meals feel comforting the moment they come out of the oven, filling the kitchen with rich, savory aromas that bring everyone to the table. These Baked Cheesy Meat Patties are exactly that kind of meal. Juicy ground beef mixed with simple seasonings and melted cheese creates a hearty, satisfying dish that’s perfect for busy weeknights or relaxed family dinners. Easy to prepare and baked until golden and flavorful, this recipe is the kind of comfort food that quickly becomes a regular favorite.

Ingredients

1 lb (450 g) ground beef (80/20 works best)
1 cup shredded mozzarella or cheddar cheese
½ cup breadcrumbs (plain or seasoned)
1 large egg
¼ cup milk
1 small onion, finely grated or minced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
½ teaspoon oregano or Italian seasoning
2 tablespoons ketchup or tomato sauce
1 tablespoon olive oil

Optional for serving
Extra shredded cheese
Fresh chopped parsley

Directions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.

Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground beef, egg, milk, breadcrumbs, onion, garlic, salt, black pepper, paprika, and oregano. Mix gently until the ingredients are evenly incorporated.

Step 3: Add Cheese and Flavor
Add the shredded cheese and ketchup to the mixture. Stir gently, being careful not to overwork the meat, which helps keep the patties tender.

Step 4: Shape the Patties
Form the mixture into evenly sized patties and place them on the prepared baking sheet. Lightly brush the tops with olive oil to help them brown during baking.

Step 5: Bake the Patties
Bake uncovered for about 20 minutes until the patties are cooked through and starting to turn golden.

Step 6: Optional Cheesy Finish
If desired, sprinkle additional shredded cheese over the patties and return them to the oven for 5 more minutes until the cheese melts beautifully over the top.

Step 7: Rest and Serve
Allow the patties to rest for about 5 minutes before serving to keep them juicy.

Conclusion

These Baked Cheesy Meat Patties are simple, comforting, and packed with flavor in every bite. Serve them alongside roasted vegetables, a fresh salad, or even on toasted buns for a quick burger-style meal. Once you try them, they’re sure to become one of those easy recipes you’ll keep coming back to again and again.