Bacon-Wrapped Meatloaf with Roasted Potatoes

Bacon-Wrapped Meatloaf with Roasted Potatoes

Ingredients:

For the Meatloaf:

• 1 pound (500g) ground beef or a mix of beef and pork
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 1 egg
• 1 small onion, finely diced
• 1 small carrot, finely diced or grated
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried Italian herbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6–8 slices of bacon

For the Roasted Potatoes:

• 4 medium potatoes, cut into wedges
• 1 cup mushrooms, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Meatloaf:
   • In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan, milk, egg, onion, carrot, garlic, Worcestershire sauce, herbs, salt, and pepper.
   • Mix until well combined but avoid overmixing.
   • Shape the mixture into a loaf and place it on a parchment-lined baking tray or loaf pan.
3. Wrap with Bacon:
   • Lay bacon slices over the top of the meatloaf, tucking the edges underneath to fully wrap the loaf.
4. Bake the Meatloaf:
   • Bake for 45–60 minutes, or until the internal temperature reaches 160°F (70°C).
   • If desired, broil for an additional 2–3 minutes to crisp up the bacon.
5. Prepare the Roasted Potatoes:
   • While the meatloaf is baking, toss potato wedges and mushrooms with olive oil, garlic powder, paprika, salt, and pepper.
   • Spread them out on a baking sheet.
   • Roast in the oven alongside the meatloaf for 25–30 minutes, flipping halfway through, until golden and tender.
6. Serve:
   • Slice the meatloaf and serve with roasted potatoes and mushrooms.
   • Garnish with fresh parsley or chives.