Avocado Caprese Salad

Avocado Caprese Salad

Ingredients:

• 1 cup cherry tomatoes, halved
• 1 ripe avocado, diced
• 1 small red onion, thinly sliced
• 1 cup fresh mozzarella balls (bocconcini or mozzarella pearls)
• Fresh basil leaves (optional)

For the Dressing:

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1 teaspoon dried Italian herbs (or a mix of dried oregano, basil, and thyme)

Instructions:

1. Prepare the Salad:
   • In a large bowl, combine the halved cherry tomatoes, diced avocado, thinly sliced red onion, and mozzarella balls.
   • Gently mix to combine, being careful not to mash the avocado.
2. Make the Dressing:
   • In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and dried Italian herbs.
3. Toss the Salad:
   • Drizzle the dressing over the salad ingredients in the bowl.
   • Toss gently to coat everything evenly with the dressing.
4. Serve:
   • Garnish with fresh basil leaves, if desired.
   • Serve immediately to enjoy the fresh flavors.

This salad is a great side dish or light meal, combining creamy avocado with juicy tomatoes, fresh mozzarella, and a simple vinaigrette dressing. Enjoy!