Apple Pie with Meringue and Nut Topping

Apple Pie with Meringue and Nut Topping

Ingredients

For the Crust:

• 1 1/2 cups (190 g) all-purpose flour
• 1/2 cup (115 g) unsalted butter, cold and cubed
• 1/4 cup (50 g) sugar
• 1 large egg
• A pinch of salt

For the Apple Filling:

• 4-5 medium apples, peeled, cored, and chopped
• 1/4 cup (50 g) sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1/4 cup chopped nuts (walnuts or almonds work well)

For the Meringue Topping:

• 3 large egg whites
• 3/4 cup (150 g) sugar
• 1/2 tsp vanilla extract
• A pinch of salt
• 1/4 cup sliced almonds for garnish

Instructions

Step 1: Make the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Add the egg and mix until the dough comes together. If it’s too dry, add a teaspoon of water at a time.
4. Press the dough evenly into the bottom of a lined square or rectangular baking dish.
5. Bake for about 10-12 minutes until it begins to set but isn’t fully baked. Remove from the oven and set aside.

Step 2: Prepare the Apple Filling

1. In a large bowl, combine the chopped apples, sugar, cinnamon, and lemon juice. Mix well to coat the apples.
2. Spread the apple mixture over the partially baked crust.
3. Sprinkle chopped nuts evenly over the apples.

Step 3: Make the Meringue Topping

1. In a clean, dry mixing bowl, beat the egg whites with a pinch of salt until soft peaks form.
2. Gradually add the sugar and continue beating until the meringue is glossy and forms stiff peaks.
3. Beat in the vanilla extract.

Step 4: Assemble and Bake

1. Spread the meringue evenly over the apple and nut layer.
2. Sprinkle sliced almonds on top of the meringue for extra crunch and garnish.
3. Bake for 20-25 minutes, or until the meringue is golden brown and the apples are tender.

Step 5: Cool and Serve

1. Allow the pie to cool before slicing to allow the layers to set.
2. Slice and serve as a delicious, layered dessert.

Enjoy your apple pie with meringue and nut topping! This dessert has a wonderful combination of textures: a buttery crust, juicy apple filling, and fluffy meringue topped with crunchy almonds. Perfect for special occasions or a cozy dessert.