Apple Pie with Crusty Topping

Apple Pie with Crusty Topping

Servings: 8
Preparation Time: 25 minutes
Cooking Time: 45-50 minutes

Ingredients:

For the Dough:

• 1 1/2 cups all-purpose flour
• 1/2 cup (1 stick) cold unsalted butter, cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 large egg
• 1-2 tablespoons cold water (as needed)

For the Apple Filling:

• 3 medium apples, peeled and grated
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1 tablespoon cornstarch (optional, for thickening)

For the Crusty Topping:

• 1 large egg white, beaten
• 2 tablespoons powdered sugar (for dusting)

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, sugar, and salt.
   • Add the cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
   • Add the egg and mix until the dough just comes together, adding cold water if needed.
   • Wrap the dough in plastic wrap and refrigerate for at least 15 minutes.
2. Prepare the Apple Filling:
   • In a bowl, combine the grated apples, sugar, lemon juice, and cinnamon. Stir to combine.
   • If you prefer a thicker filling, add cornstarch and mix well.
3. Assemble the Pie:
   • Preheat your oven to 350°F (175°C) and grease a pie dish.
   • Roll out half of the dough to fit the bottom of the pie dish, pressing it evenly along the sides and bottom.
   • Spread the apple filling over the dough.
4. Prepare the Crusty Topping:
   • Roll out the remaining dough and cut into strips. Place the strips over the apple filling in a lattice pattern.
   • Brush the top with beaten egg white to create a shiny, crusty finish.
5. Bake:
   • Bake the pie in the preheated oven for 45-50 minutes, or until the top is golden and the filling is bubbly.
   • Remove from the oven and let cool slightly.
6. Serve:
   • Dust the top with powdered sugar before serving for an extra touch of sweetness.

This Apple Pie with Crusty Topping is a delightful dessert with a crispy crust and a soft, flavorful apple filling. Enjoy it warm, perhaps with a scoop of vanilla ice cream!