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RECIPES

Apple Fritters

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Apple Fritters

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 2/3 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 tablespoons unsalted butter, melted
– 2 cups peeled, cored, and chopped apples (about 2 large apples)
– Vegetable oil, for frying
– Powdered sugar, for dusting

 Instructions:

1. **Prepare the Batter:**
– In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
– In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
– Pour the wet ingredients into the dry ingredients and mix until just combined.
– Fold in the chopped apples until evenly distributed.

2. **Fry the Fritters:**
– In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
– Carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan.
– Fry the fritters for about 2-3 minutes on each side, or until golden brown and cooked through.
– Remove the fritters with a slotted spoon and drain on a paper towel-lined plate.

3. **Serve:**
– Once the fritters are slightly cooled, dust them generously with powdered sugar.
– Serve warm, and enjoy!

Tips:

– Ensure the oil is at the right temperature to prevent the fritters from becoming greasy. Use a thermometer for accuracy.
– For extra flavor, try adding a pinch of nutmeg or a tablespoon of lemon zest to the batter.
– Serve the fritters with a side of caramel sauce or a scoop of vanilla ice cream for an extra treat.

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Enjoy your delicious homemade apple fritters! Let me know if there’s anything else you’d like to add or modify in the recipe.

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