Almond Chocolate Crinkle Cookies

Almond Chocolate Crinkle Cookies

Servings: 12-15 cookies
Preparation Time: 15 minutes (plus chilling time)
Cooking Time: 10-12 minutes

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar (for coating)
• Whole almonds (for topping)

Instructions:

1. Prepare the Dough:
   • In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
   • In a large mixing bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until smooth.
   • Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
2. Chill the Dough:
   • Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour (or up to overnight). Chilling helps the dough firm up, making it easier to roll and creating the signature crinkle effect.
3. Shape the Cookies:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • Scoop a small amount of dough (about 1 tablespoon) and roll it into a ball. Repeat with the remaining dough.
   • Roll each ball in powdered sugar until completely coated, then place them on the prepared baking sheet about 2 inches apart.
4. Add Almonds:
   • Press a whole almond into the center of each cookie for decoration.
5. Bake:
   • Bake in the preheated oven for 10-12 minutes, or until the cookies have spread and crackled.
   • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Serve:
   • These cookies are best enjoyed fresh, with a dusting of extra powdered sugar if desired.

These Almond Chocolate Crinkle Cookies are soft, chocolatey, and have a lovely almond crunch on top. Perfect for holiday gatherings or any time you want a special treat! Enjoy!