Savory Oatmeal Pancake

Ingredients:

• 1 cup rolled oats
• 2 large eggs
• 1/4 cup milk or water
• 1/4 cup grated cheese (such as cheddar or parmesan)
• 1/4 cup chopped green onions or herbs (such as parsley or cilantro)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil or butter
• Optional: sesame seeds or other seeds for topping

Instructions:

1. Prepare the Oats:
   • In a bowl, combine the rolled oats and milk or water. Let them soak for about 10 minutes to soften.
2. Mix the Ingredients:
   • Add the eggs to the soaked oats and mix well.
   • Stir in the grated cheese, chopped green onions, salt, and black pepper.
3. Cook the Pancake:
   • Heat the olive oil or butter in a non-stick skillet over medium heat.
   • Pour the oat mixture into the skillet, spreading it evenly to form a pancake.
   • Sprinkle sesame seeds or other seeds on top if desired.
4. Cook Until Golden:
   • Cook for about 5-7 minutes on each side, or until the pancake is golden brown and cooked through.
5. Serve:
   • Once cooked, remove from the skillet and let it cool slightly before cutting into wedges.
   • Serve warm, optionally with a side of yogurt or a dipping sauce of your choice.

This savory oatmeal pancake is a versatile dish that can be customized with your favorite herbs and toppings. Enjoy!