Creamy Fruit Salad

Ingredients:

– **Salad:**
– 2 bananas, sliced
– 2 kiwis, peeled and sliced
– 1 cup raspberries
– 1 mango, peeled and cubed
– 1 cup pineapple chunks (fresh or canned, drained)
– 1 cup strawberries, hulled and halved
– 1 cup grapes, halved

– **Creamy Dressing:**
– 1 cup Greek yogurt
– 1/4 cup honey or maple syrup
– 1 teaspoon vanilla extract
– 1 tablespoon lemon juice

Instructions:

1. **Prepare the Fruits:**
– Wash and prepare all the fruits as described in the ingredients list.
– In a large bowl, gently combine all the fruits.

2. **Make the Dressing:**
– In a small bowl, whisk together the Greek yogurt, honey, vanilla extract, and lemon juice until smooth.

3. **Combine Salad and Dressing:**
– Pour the creamy dressing over the fruit salad.
– Gently toss the fruits to coat them evenly with the dressing.

4. **Chill and Serve:**
– Cover the bowl with plastic wrap and chill the salad in the refrigerator for at least 30 minutes before serving.
– Serve the salad chilled as a refreshing side dish or dessert.

Tips:

– You can adjust the sweetness of the dressing by adding more or less honey/maple syrup according to your taste.
– Feel free to substitute or add other fruits like blueberries, oranges, or apples based on your preference.

Enjoy this delightful and colorful creamy fruit salad!