Pork Tenderloin with Creamy Herb Sauce that you might enjoy:

Pork Tenderloin with Creamy Herb Sauce that you might enjoy:

 Ingredients

– **For the Pork Tenderloin:**
– 1 pork tenderloin (about 1 pound)
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder

– **For the Creamy Herb Sauce:**
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste

 Instructions

1. **Prepare the Pork Tenderloin:**
– Preheat the oven to 400°F (200°C).
– Rub the pork tenderloin with olive oil, salt, pepper, garlic powder, and onion powder.
– Heat a large oven-safe skillet over medium-high heat. Add the pork and sear on all sides until golden brown, about 4-5 minutes per side.

2. **Roast the Pork Tenderloin:**
– Transfer the skillet to the preheated oven and roast for about 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
– Remove the pork from the oven, transfer it to a cutting board, and let it rest for 5-10 minutes before slicing.

3. **Make the Creamy Herb Sauce:**
– In the same skillet, add the butter and minced garlic over medium heat. Sauté until fragrant, about 1 minute.
– Add the heavy cream, chicken broth, and Dijon mustard. Stir well and bring to a simmer.
– Cook the sauce until it thickens slightly, about 3-5 minutes.
– Stir in the chopped parsley and thyme, and season with salt and pepper to taste.

4. **Serve:**
– Slice the rested pork tenderloin and arrange it on a serving platter.
– Pour the creamy herb sauce over the sliced pork.
– Garnish with additional fresh herbs, if desired, and serve immediately.

Enjoy your delicious Pork Tenderloin with Creamy Herb Sauce!