Apple Fritters

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 2/3 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 tablespoons unsalted butter, melted
– 2 cups peeled, cored, and chopped apples (about 2 large apples)
– Vegetable oil, for frying
– Powdered sugar, for dusting

 Instructions:

1. **Prepare the Batter:**
– In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
– In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
– Pour the wet ingredients into the dry ingredients and mix until just combined.
– Fold in the chopped apples until evenly distributed.

2. **Fry the Fritters:**
– In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
– Carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan.
– Fry the fritters for about 2-3 minutes on each side, or until golden brown and cooked through.
– Remove the fritters with a slotted spoon and drain on a paper towel-lined plate.

3. **Serve:**
– Once the fritters are slightly cooled, dust them generously with powdered sugar.
– Serve warm, and enjoy!

Tips:

– Ensure the oil is at the right temperature to prevent the fritters from becoming greasy. Use a thermometer for accuracy.
– For extra flavor, try adding a pinch of nutmeg or a tablespoon of lemon zest to the batter.
– Serve the fritters with a side of caramel sauce or a scoop of vanilla ice cream for an extra treat.

Enjoy your delicious homemade apple fritters! Let me know if there’s anything else you’d like to add or modify in the recipe.