Creamy Fruit Custard

Ingredients:

– 1 can (14 oz) sweetened condensed milk
– 2 cups milk
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– 1 cup mixed fruit pieces (such as peaches, pineapples, and mangoes)
– 1/4 cup sugar (optional, adjust to taste)

Instructions:

1. **Prepare the Custard:**
– In a medium saucepan, combine the sweetened condensed milk, regular milk, and cornstarch. Mix well until the cornstarch is fully dissolved.
– Heat the mixture over medium heat, stirring constantly to avoid lumps. Cook until the mixture thickens and comes to a gentle boil.
– Reduce the heat to low and simmer for an additional 2-3 minutes, stirring continuously.
– Remove the saucepan from heat and stir in the vanilla extract. Allow the custard to cool to room temperature.

2. **Mix in the Fruit:**
– Once the custard has cooled, gently fold in the mixed fruit pieces. If you prefer a sweeter dessert, add the sugar at this stage and mix well until dissolved.

3. **Chill and Serve:**
– Transfer the fruit custard to a serving dish or individual bowls. Cover with plastic wrap and refrigerate for at least 2 hours or until well chilled.
– Serve the creamy fruit custard chilled as a refreshing dessert.

Enjoy your creamy and fruity treat!