Cabbage Fritters Recipe

**Ingredients:**

– 2 cups shredded cabbage
– 1/2 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup milk
– 2 large eggs
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Olive oil or vegetable oil for frying
– Powdered sugar for dusting (optional, as seen in the image)

**Instructions:**

1. **Prepare the Cabbage:**
– Finely shred the cabbage using a knife or a food processor.
– Blanch the shredded cabbage in boiling water for 2 minutes, then drain and rinse with cold water. Squeeze out as much water as possible.

2. **Make the Batter:**
– In a large mixing bowl, whisk together the eggs and milk until well combined.
– Add the flour, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.
– Fold in the shredded cabbage, ensuring it is evenly coated with the batter.

3. **Fry the Fritters:**
– Heat a few tablespoons of oil in a large non-stick skillet over medium heat.
– Scoop 2-3 tablespoons of the batter into the skillet for each fritter, flattening them slightly with a spatula.
– Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to avoid burning.

4. **Drain and Serve:**
– Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
– If desired, dust the fritters with powdered sugar for a sweet touch.

5. **Enjoy:**
– Serve the fritters warm, either as a side dish or a snack. They pair well with a variety of dipping sauces or can be enjoyed on their own.

Feel free to modify the recipe to suit your tastes by adding different seasonings or ingredients. Enjoy your homemade cabbage fritters!