Creamy Vegetable Soup Recipe

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 1 potato, peeled and diced
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 cup milk
– 1 cup corn kernels (fresh, frozen, or canned)
– 1 cup broccoli florets
– 1 cup cheddar cheese, shredded
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. **Sauté Vegetables:**
– In a large pot, melt butter over medium heat.
– Add the chopped onion and sauté until translucent.
– Add the minced garlic, carrots, celery, and potatoes. Cook for about 5-7 minutes until the vegetables start to soften.

2. **Simmer:**
– Pour in the vegetable broth and bring the mixture to a boil.
– Reduce the heat and let it simmer for about 15-20 minutes, or until the vegetables are tender.

3. **Add Cream and Milk:**
– Stir in the heavy cream and milk. Allow the soup to heat through, but do not let it boil.

4. **Add Remaining Vegetables:**
– Add the corn kernels and broccoli florets. Cook for another 5-10 minutes until the broccoli is tender.

5. **Cheese and Seasoning:**
– Stir in the shredded cheddar cheese until melted and fully incorporated.
– Season with salt and pepper to taste.

6. **Serve:**
– Ladle the soup into bowls, garnish with fresh parsley, and serve hot with bread or rolls on the side.

Enjoy your delicious and creamy vegetable soup!