Cheesy Baked Chicken with Tomatoes

 Cheesy Baked Chicken with Tomatoes

Ingredients:

– 4 boneless, skinless chicken breasts, cut into bite-sized pieces
– Salt and pepper to taste
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 2 large tomatoes, sliced
– 2 green onions, chopped

 Instructions:

1. **Preheat the Oven:**
Preheat your oven to 375°F (190°C).

2. **Prepare the Chicken:**
Season the chicken pieces with salt, pepper, garlic powder, onion powder, and paprika. Place the seasoned chicken in an even layer in a baking dish.

3. **Prepare the Cheese Sauce:**
In a bowl, mix together the heavy cream, mozzarella cheese, and cheddar cheese. Pour the cheese mixture evenly over the chicken.

4. **Bake:**
Bake the chicken in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden brown.

5. **Add Tomatoes and Green Onions:**
Remove the dish from the oven and place tomato slices on top of the baked chicken and cheese. Return the dish to the oven and bake for an additional 10-15 minutes or until the tomatoes are slightly roasted and the cheese is fully melted.

6. **Garnish:**
Sprinkle chopped green onions over the top before serving.

7. **Serve:**
Serve the cheesy baked chicken hot, either on its own or over a bed of rice or pasta.

Enjoy your delicious cheesy baked chicken with tomatoes!