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Here’s a recipe for Apple Puff Pastry Twists:
Ingredients:
– 2 large apples (such as Golden Delicious), peeled and thinly sliced
– 1 sheet of puff pastry, thawed
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1 tablespoon lemon juice
– 1 egg, beaten
– Powdered sugar for dusting
Instructions:
1. **Preheat Oven**: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. **Prepare Apples**: In a bowl, combine the apple slices with lemon juice, granulated sugar, and cinnamon. Mix well to coat the apples evenly.
3. **Prepare Puff Pastry**: Unroll the puff pastry sheet on a lightly floured surface. Cut it into strips, about 1 inch wide and 4 inches long.
4. **Add Apples**: Place a few apple slices on each strip of puff pastry. Twist the pastry around the apples to create a twist shape. Secure the ends by pressing them lightly.
5. **Brush with Egg**: Place the twists on the prepared baking sheet. Brush each twist with the beaten egg to give them a golden color when baked.
6. **Bake**: Bake in the preheated oven for about 15-20 minutes, or until the pastry is golden brown and puffed.
7. **Dust with Powdered Sugar**: Remove the twists from the oven and let them cool slightly. Dust with powdered sugar before serving.
Enjoy your delicious apple puff pastry twists!
