Strawberry Delight Dessert

 Ingredients:

**For the Crust:**
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar

**For the Creamy Filling:**
– 2 cups heavy whipping cream
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract

**For the Strawberry Topping:**
– 4 cups fresh strawberries, hulled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/2 cup water
– 1 tablespoon lemon juice

Instructions:

1. **Prepare the Crust:**
– Preheat the oven to 350°F (175°C).
– In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
– Press the mixture evenly into the bottom of a 9×13-inch baking dish.
– Bake for 8-10 minutes until the crust is golden brown. Let it cool completely.

2. **Make the Creamy Filling:**
– In a large mixing bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
– In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
– Gently fold the whipped cream into the cream cheese mixture until well combined.
– Spread the creamy filling over the cooled crust.

3. **Prepare the Strawberry Topping:**
– In a medium saucepan, combine the granulated sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly until the mixture thickens and becomes clear.
– Remove from heat and let it cool slightly.
– Add the sliced strawberries to the saucepan and gently toss to coat them in the glaze.
– Spread the strawberry topping evenly over the creamy filling.

4. **Chill and Serve:**
– Refrigerate the dessert for at least 2 hours, or until set.
– Cut into squares and serve chilled. Enjoy!

This Strawberry Delight Dessert is a refreshing and delightful treat perfect for any occasion!