Here’s a recipe for a delicious Glazed Lemon Loaf Cake:

 Ingredients:

**For the cake:**
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, room temperature
– 2 large eggs
– 1/2 cup sour cream
– 1/4 cup milk
– 1 tablespoon lemon zest
– 1/4 cup fresh lemon juice
– 1 teaspoon vanilla extract

**For the glaze:**
– 1 cup powdered sugar
– 2-3 tablespoons fresh lemon juice

 Instructions:

1. **Preheat the oven:** Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

2. **Prepare dry ingredients:** In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. **Cream butter and sugar:** In a large bowl, using an electric mixer, beat the butter and sugar together until light and fluffy.

4. **Add wet ingredients:** Beat in the eggs, one at a time, until well combined. Then add the sour cream, milk, lemon zest, lemon juice, and vanilla extract. Mix until smooth.

5. **Combine wet and dry ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6. **Bake the cake:** Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. **Cool the cake:** Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

8. **Prepare the glaze:** In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice if needed.

9. **Glaze the cake:** Once the cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides. Let the glaze set before slicing and serving.

Enjoy your homemade Glazed Lemon Loaf Cake!